I am the mother of seven who loves to cook and bake. My husband Josh is an awesome chef, and continuously treats our family to culinary delights.
I am honing my skills as a bread baker, even though I am yeast intolerant. I began using only Sourdough starters, but I've found other methods which use less yeast, such as a Poolish starter.
I love to cook, although my still-at-home family (three teens and one pre-teen - all boys) is sometimes very picky and they do not always enjoy my tastes. But I've had enough of Hamburger Helper and "The Blue".
This is a log of my journeys through learning not so kid friendly foods. They like it or they make their own! Mostly WE are loving it!
Where the heck did that scallion come from?
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